Here is a selection of Q&As from Your Bristol and Somerset Wedding magazine whether it be about flowers, hair and makeup, fashion, wedding themes, health & beauty, cakes, stationery, legal advice. If you would like your question answered by our experts, please email it to email@example.com
To view more expert advice on a different topic, please select one from the list below.
A slice of the action
Q. What trends should I look out for to make my big-day cake stand out?
A. Georgiana Tamas says: Your wedding cake should tell a story, without it becoming a novelty cake. It can reflect moments from your life as a couple, details of the gown or your wedding flowers. If you want to show off and have an oversized cake that's impossible to miss, then go for it! It's your day, your way.
A crisp and smooth cake will always be en vogue, but the finish doesn't always have to be so precise. A more textured, unfinished look is on trend at the moment, made with buttercream or royal icing and finished with arty metallic elements. You can choose to have one textured tier or go all out. Also, the texture can be bold, such as a rustic stone look, or more discreet by using white on white with a hint of sparkle.
Floral cakes remain fashionable, but you can update the look by totally covering your bake with flowers. Handmade blooms in sugar or wafer paper will be met with the most admiration. Contemporary sculptural cakes in unusual shapes will catch the eye, especially when topped with a dramatic rice or wafer-paper sail. We also love skilfully hand-painted floral cakes overlapped with 3D flowers to bring the design to life.
Georgiana Tamas, Posh & Cake
Q. We're having a quirky and colourful wedding. How do we incorporate this theme into our cake design?
A. Julia Moule says: There are so many different ways we can bring your cake to life with colour. My favourite way is with flowers. We can create delicate sugar roses, peonies and blossoms, all in a colour palette to complement your theme beautifully. Alternatively, fresh and silk blooms now come in an abundance of beautifully bright shades and make an excellent choice if you are working to a budget.
Ribbons are another great option to add a pop of colour. A beautiful loose silk bow cascading down a crisp white cake creates immediate impact, and the colour choices are endless.
Julia Moule, Wakey Cakey Kitchen
Q. We're having a relaxed wedding in July. What style of cake would suit our day?
A. Leah Coetzee says: For laid-back nuptials, lots of couples would automatically choose a buttercream style – but there are considerations to be made. If the wedding is outside or in a marquee on a hot day, then the cake won't last long in the heat. Timing is key, as you won't be able to have your bake on display all day as the butter content will melt and make it unstable.
Instead, try a traditional ganache and fondant covering as it's much more sturdy. You can still use real flowers to get a summery look, but I recommend sugar flowers as they are long-lasting and can be kept as a memento of the day.
Leah Coetzee, Pretty Cake Creations
Q. We're having a bold and vibrant wedding. How can we inject this into our cake design?
A. Leah Coetzee says: A great way to add a pop of colour is to use sugar flowers to bring your cake to life. Any shade or type of bloom can be made so you're not tied into seasons. If the flowers are super-realistic, then it gives extra wow factor for your guests when they find out they're edible.
Another way to create a bold design is to opt for an unusual base colour such as black. This creates a dramatic look and gives a great contrast against bright flowers. You could also consider a gold abstract design to give a metallic touch or create texture with ruffles.
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