We ask wedding caterer Nick Collins of Cleverchefs your burning question...
What catering would you suggest for my summer marquee wedding?
Our barbecue-style sharing platter has always been popular for marquee weddings; it's just the kind of food you want to eat in summer. However, we recently launched our summer feast menu, which ditches the traditional three-course wedding breakfast in favour of a more contemporary offering. Small plates of beautifully crafted British-style sharing food comes out from the kitchen in a steady flow – like at Wagamama – and you can choose a number of dishes to include sweet options towards the end. You'll love the range, from pulled beef croquettes and crispy squid rings to truffled cheese arancini and homemade mini pies.
We often find with a classic sit-down meal that by the time dessert arrives lots of people are already up and mingling, which is not what you want to see when you've paid all that money! With the feast menu it keeps guests interested until the end.
Nick Collins | Cleverchefs | www.cleverchefs.co.uk
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