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Here Today, Scone Tomorrow, the Bristol-based company that serves fresh scones from a beautifully converted Citroen HY van, recently announced some new wedding menu choices.
“We're adding a cream-tea cake to our wedding offering,” says owner Philippa Till. “It's a yummy tower of fruit or plain scones, which can be topped with a giant scone for cutting. Available in both vegan and gluten-free options, it's a great alternative to a traditional cake and ideal for couples who want to make it part of their meal.”
For parties of up to 50, bespoke afternoon teas are available. Highlights include signature handmade scones and colour-themed mini Battenberg cakes.
For more information on these delicious options, head to www.sconetomorrow.com