Kerry Hemms of Somerset's Angel's Kitchen tells us how to make sure your wedding cake withstands the summer heat

With this incredible heat wave set to continue, how do you make sure your wedding cake can stand the heat? We asked Kerry Hemms of Somerset's Angel's Kitchen...

"If you want to display your bake outside then you need to choose a style that can withstand heat. You not only want it to look beautiful, but taste amazing too when it's cut later in the day. A fully iced cake, rather than a naked cake, would work best to avoid any exposed sponge drying out.

"To ensure the creation holds its shape and stays fresh inside for longer then a layer of chocolate ganache under the icing would be ideal; this can be dark or white chocolate to fit with any fabulous summer flavours such as mango, lime and coconut, or chocolate truffle and raspberries.

"Adding a little metallic sparkle will make it pop in the sunshine. A touch of gold or silver will catch the light and ensure everyone notices your magnificent centerpiece. The addition of cupcakes will increase the amount of cake available, and extra portions can be kept cool and replenished if needed."

For more information, head to www.angelskitchen.co.uk

Photo courtesy of www.rebeccafaithphoto.com