Hiring a professional wedding caterer or mobile bar service takes away all the stress of providing your guests with first class, delicious food and mouthwatering drinks - adding so much more to your special day.
Planning is essential, a specialist wedding caterer/mobile bar service will provide you with many options not just for your formal sit-down wedding breakfast but also perhaps a relaxed al fresco barbecue or buffet. And, of course, a professional business will also be able to accommodate any special dietary requirements that you or your guests may have, so be sure to discuss this with them!
Here are some great wedding caterers based in Bristol and Somerset whom you might want to get in touch with; covering everywhere from Bath, Weston Super Mare, Taunton, Yeovil and Bridgwater.
Don't forget to mention Your Bristol & Somerset Wedding magazine when contacting a wedding caterer or mobile bar hire service.
We have a great line up of experts to give you first hand advice and discussions about bridal fashion, hair, makeup, to name but a few!
Take a look at our Celebrity Interviews!
Five reasons why Champagne is the pinnacle of sparkling wine
The Champagne Bureau UK* have rounded up five reasons why Champagne is the long-standing pinnacle of sparkling wine. Firstly, Champagne only comes from Champagne. Champagne is a 100% French product - the Champagne region is located in France, approximately 90 miles east of Paris. It is a protected appellation (AOC). From 816 to 1825, France's royalty was crowned in Champagne's Reims Cathedral, where Champagne was said to flow freely at all the coronation banquets. Soon, highly prized for their taste and finesse, it became customary to gift these wines to any royalty visiting the region. This is how the Champagne came to be known as the wine of coronation and known in France as "the wine of Kings and the King of wines".
Posted: 28 August 2023
Going local is the way to a sustainable wedding says Queen & Whippet's Jo
This issue we asked the region's experts for their top tips on planning a sustainable wedding. Jo Cranston from Bristol-based caterers, Queen & Whippet (https://queenandwhippet.com), says: My advice is to make sustainability a part of your conversation with potential caterers from your first contact and don't be shy to ask specific questions. Those, like us, with a strong sustainability policy will be able to tell you how they'll reduce the environmental impact of your wedding food. Make sure that they'll be using local produce and that their menus take seasonality into account. Consider a higher proportion of plant-based dishes and ask how any meat or fish is sourced. Salmon is a traditional wedding menu ingredient, but you won't find it on any of our menus due to sustainability issues.
Posted: 3 August 2023
Amathus Drinks introduces new monthly masterclasses
Celebrating its 45th anniversary, family-owned specialist drinks importer, distributor and retailer Amathus Drinks is sharing its knowledge and expertise with its customers through a series of engaging in-store masterclasses. Partnering with the most interesting and innovative wine and spirits producers from all over the globe, Amathus Drinks will be offering tastings for Champagne, Cognac, Calvados, Mezcal, Tequila and more at its Bath store. The masterclasses will give guests the opportunity to learn about selected wines and spirits directly from Amathus Drinks' qualified staff or from expert producers, taste a range of varieties, including rare bottles, and benefit from exclusive offers.
Posted: 18 July 2023
Five minutes with... Paella Ca'Luciano
Based in Portishead, caterer Paella Ca'Luciano can help you to bring a touch of the Mediterranean to your event. We caught up with the team to find out more... What do you offer couples for their big day? Our catering service is about providing delicious food and creating a memorable experience for you and your guests. Our speciality is authentic Spanish paella, which is not just a meal, but an opportunity to connect with loved ones and enjoy a unique culinary tradition.
Posted: 11 July 2023
Demand for dry weddings increases
Whether it's teetotallers, the 'sober curious' or simply those wishing to cut back on the amount of alcohol they consume, dry weddings are an emerging growth market according to one leading events planner who has seen a 28% increase in requests for completely alcohol-free weddings, and a notable focus on alcohol free drinks in weddings that aren't forgoing it altogether. Liz Taylor, CEO of leading wedding and events management company, the Taylor Lynn Corporation (TLC), has been at the forefront of the wedding industry for over thirty-five years and has never seen such demand for no or low alcohol weddings, with requests rising nearly a third in the last two years.
Posted: 14 June 2023
Love and gin - matchmade in wedding heaven!
Tied the Knot Wedding Gin by Manchester Gin was crafted by founders Seb and Jen to celebrate their own wedding in 2022. Relaunching in time for wedding season as part of the distillery's core range, Tied the Knot contains 11 botanicals in perfect harmony. Juniper-forward, like most of the Manchester Gin range, this very special edition also celebrates the delicate summer flavours of elderflower and hibiscus, which work beautifully with bright lemon and grapefruit.
Posted: 11 June 2023
It's World Gin Day (10th June) celebrate with seven gin cocktails
World Gin Day on the 10th June is a celebration of all things gin. Here's a selection of amazing gin cocktails originating from different countries for you today and for your hen/stag/sten do and wedding day - well why not on the honeymoon too! There's lots you'll be celebrating! Happy World Gin Day! Ryan Reynolds' Aviation Gin Negroni create at home: 30ml Aviation American Gin, Campari and Sweet Vermouth. Stir all ingredients in a glass, add ice and a fresh twist of orange peel
Posted: 10 June 2023
Expert tips for creating a unique wedding menu
The traditional three-course wedding breakfast doesn't have to be boring. In this article Nidhi Verma, head of food & founder of The Cookaway, shares a few ideas for alternative food menus for wedding guests. Getting involved with the putting together of your wedding menu can allow you to focus on what's important to you, whether that's only using local produce and seasonal ingredients, incorporating foods you and your partner really like, making sure there are plenty of fun elements, or serving with the utmost style. But if standing out is your priority, how can you ensure your menu is unique? If you're wondering how you can make your special day a little more individual, below are a few ideas to get you started.
Posted: 3 June 2023
Why Champagne is the number one choice for weddings and celebrations
Champagne naturally goes hand in hand at weddings and there is no shortage of creative ways to share the pinnacle of sparkling wine. The Champagne Bureau UK*, has included useful tips below on how to best serve Champagne at a wedding and help select the right style for the occasion. Using the correct glassware: whilst trends come and go and flutes have commonly been thought of as the crème de la crème - a tall, rounded, tulip-shaped glass is the perfect choice and expertly shows off your Champagne's aromas and bubbles.
Posted: 8 May 2023
Say ‘I Do’ to a Dry Wedding with Mavrik Alcohol-free Cocktails
With a growing number of people going sober or choosing to moderate their drinking, the traditional wedding 'knees up' may be a thing of the past as today's couples opt for a more sober affair - which everyone can remember! In the past, non-drinkers or designated drivers would be somewhat left out of the celebrations with access to only a sad selection of soft drinks or juices. However, now nearlyweds-to-be are putting as much effort into deciding what alcohol-free drinks to offer as they would apply to sourcing the Champagne for the toasts! Plus, not only are dry weddings a huge money saver, but they also allow guests to enjoy the day with a clear head and leave the event with all those special memories firmly in tact.
Posted: 15 February 2023
