Christmas Day lunch at The Elder promises to be a spectacular festive feast
Christmas Day lunch at The Elder promises to be a spectacular festive feast featuring an eight-course menu celebrating not just the season, but the very best of Britain’s natural larder. At £140 per person guests will be treated to dishes such as artichoke velouté with Creedy Carver duck canapés; cured chalk stream trout with coastal herbs, pickled cucumbers and Celtic mustard; fallow deer Wellington with truffle mashed potato, maple glazed parsnips and deer gravy; or a perfectly Christmassy butter-poached and roasted bronze turkey with goose fat roasties; and Christmas pudding with brandy butter and custard for dessert. All produce is sourced locally and sustainably.
Bookings are open now, so to make an enquiry get in touch at enquiries@theelder.co.uk. Find out more at http://theelder.co.uk